EL HABIB AMIR

Passionné de cuisine et diplômé en Arts Culinaires

Tunis, TN.

About

Young, passionate, and dedicated culinary professional with a BTS in Culinary Arts and diverse experience across the hotel and restaurant industry. Eager to apply foundational cooking techniques, strong customer service, and rigorous health and safety standards to contribute effectively to a dynamic and professional team. Proven ability to adapt quickly, manage time efficiently, and collaborate effectively in fast-paced kitchen and customer-facing environments.

Work

ZARA

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vendor

Lac 2, Tunisia, Tunisia

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Summary

Served as a vendor at ZARA, enhancing customer experience and contributing to sales objectives through effective communication and problem-solving.

Highlights

Developed strong customer service skills, actively engaging with clients to understand needs and resolve inquiries efficiently.

Enhanced communication and teamwork abilities, collaborating effectively with colleagues to achieve daily sales targets.

Managed time effectively to handle multiple customer interactions and operational tasks, improving overall efficiency.

Applied problem-solving skills to address customer issues and ensure satisfaction, contributing to a positive shopping experience.

RestaurantAntony

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Kitchen Intern

Lac 1, Tunisie, Tunisia

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Summary

Gained practical experience as a Kitchen Intern, mastering basic cooking techniques and adhering to strict health and safety protocols.

Highlights

Executed basic cooking techniques, contributing to meal preparation and ensuring consistent food quality.

Maintained rigorous adherence to health and safety regulations, ensuring a clean and compliant kitchen environment.

Supported kitchen operations by assisting senior chefs with various tasks, improving overall workflow efficiency.

Restaurant ViaMercato

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Kitchen Intern

Lac 2, Tunisie, Tunisia

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Summary

Participated as a Kitchen Intern, diligently following recipes and maintaining high standards of kitchen hygiene.

Highlights

Successfully followed diverse recipes and kitchen procedures, ensuring consistency and quality in dish preparation.

Managed cleaning and sanitizing of workstations, upholding stringent hygiene standards to prevent contamination.

Contributed to efficient kitchen operations by preparing ingredients and maintaining an organized work area.

TheResidence Tunis Cenizaro

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Apprentice Intern BTP

La Marsa, Tunisie, Tunisia

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Summary

Completed an Apprentice Intern BTP at a luxury hotel, developing professional and interpersonal skills within a high-end environment.

Highlights

Cultivated professional and interpersonal skills through direct engagement in a luxury hotel setting, enhancing guest satisfaction.

Gained first-hand experience in the demanding environment of a luxury hotel, learning operational excellence.

Assisted various departments in daily tasks, demonstrating adaptability and a commitment to high service standards.

Carthage ThalassoResort

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Apprentice Intern BTP

Gammarth, Tunisia, Tunisia

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Summary

Undertook a practical internship in a professional kitchen, acquiring fundamental cooking and production techniques.

Highlights

Engaged in a practical internship within a professional kitchen, learning and applying core culinary techniques.

Mastered basic and production techniques, contributing to the efficient preparation of various dishes.

Supported kitchen staff in maintaining cleanliness and organization, ensuring a smooth workflow during peak hours.

Education

L'Académie des Chefs

Tunisia, Tunisia, Tunisia
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BTS Culinary Arts

Sectoral TrainingCenterinHospitalityandCatering,Ksar Saïd

Ksar Saïd, Tunisia, Tunisia
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Professional Qualification Certificate (Niveau III) Hospitality and Catering

Languages

Arabic

English

French

Certificates

English B2 Level

Certified Body

Skills

Conflict resolution

Conflict resolution.

Safety awareness

Safety awareness.

Cultural awareness

Cultural awareness.

Customer satisfaction focus

Customer satisfaction focus.

Time management

Time management.

Customer Service

Customer Service, Client Engagement.

Communication

Communication, Interpersonal Communication.

Sales

Sales Techniques, Retail Sales.

Teamwork

Team Collaboration, Cross-functional Teams.

Problem-solving

Problem-solving, Critical Thinking.

Cooking Techniques

Basic Cooking, Food Preparation.

Health and Safety

HACCP, Food Safety, Kitchen Hygiene.

Kitchen Operations

Recipe Adherence, Sanitation, Workstation Management.

Hospitality

Luxury Hotel Environment, Guest Relations.